The Microwave Story

Scientific research has partly been aimed at reducing human effort involved in accomplishing tough and laborious tasks. America was one of the countries where a amount of innovative appliances made work in the kitchen easier for the women. However, the microwave was not invented while trying to ease the kitchen work load. It was an accidental discovery while the Second World War but meant for an entirely different purpose. The magnetron was invented to furnish microwaves to be used for the radar ideas in Britain. Microwaves are also called short waves because they are the shortest of all radio waves. But quite by emergency it was discovered that the microwaves heated food as well-this was discovered by Percy LeBaron Spencer of the Raytheon Company, who saw a bar of chocolate melt in his pocket due to microwaves.

Further investigation revealed that microwaves raised the internal temperature of varied types of food far more swiftly than other heating methods. His first effort at cooking consciously was trying to make popcorn, and he was thrilled with the results. This gave birth to the idea of using microwaves for cooking, and the first microwave oven was manufactured by Raytheon in 1947, the Radarange. The 1600 watt oven was too big and too expensive to be thought about for domestic use. The oven was six feet tall, weighed 750 pounds, used 3 kilowatts of electricity and came with a price tag of 00. The first market microwave oven was sold in 1954. It started being used by a handful of restaurants and other market institutions, and proved to be very successful in addition cooking efficiency and salvage time. This also marked the starting of quick cooking, with word spreading about time and effort were saved due to this novel cooking method.

Amana Refrigerators

Domestic Microwave ovens

Microwaves for homes were sold for the first time in 1967 by Amana, a branch of Raytheon. The microwave came at a steep price, partly due to the high price involved in manufacturing them. Demand, though low initially, picked up once population realized how the microwave could transform their lives. Subsequently Japan was able to institute the magnetron tube at a very low price, and thus they were able to make cheap microwave ovens, and this lower price tag helped in production the oven such a big success. By the year 1975, the sale of microwaves overtook the sales of gas ovens. In Japan in the year 1976, 17% of the homes were using microwaves for cooking, and the microwave had reached 52 million homes in the U.S. It had also transformed the menus and diets of Americans, since microwave cooking had overtaken all other forms of making ready food.

Microwaves furnish heat but do not make the food radioactive. They have the quality to drill materials like glass, ceramic and plastic, but cannot pass straight through metal. This makes the use of steel vessels inside microwave ovens impossible.

Microwaves ready today are sleek, sufficient and reasonably priced. They come with a host of features and combinations, each of which is aimed at easing the effort involved in cooking. Customers are spoilt for choice and complicated models fit in with personel preferences of microwave features.

The Microwave Story

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